Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Whole grain spaghetti; 1 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon zest and fresh parsley served over a bed of tender whole grain noodles.

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NUTRITION

Protein

48.5g

Fat

24.9g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole grain spaghetti

1 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole grain spaghetti until al dente according to package directions.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
In a large skillet, melt the ghee and olive oil over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is golden and fragrant.
5
Place the shrimp in the skillet and cook for 2-3 minutes per side until they are pink and just cooked through.
6
Whisk in the lemon juice and lemon zest, then add the cooked pasta to the skillet.
7
Toss everything together until the noodles are well-coated in the garlic butter sauce.
8
Remove from heat, garnish with fresh parsley, and serve warm.