Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 tbsp Extra virgin olive oil; 0.5 cup Red onion; 1 cup Bell pepper; 1 cup Zucchini; 2 cloves Garlic; 1 tsp Smoked paprika; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant bell peppers and zucchini in a fragrant blend of smoked paprika and oregano for a sizzle that satisfies.

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NUTRITION

Protein

50.1g

Fat

28.5g

Carbs

26.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Extra virgin olive oil

0.5 cup Red onion

1 cup Bell pepper

1 cup Zucchini

2 cloves Garlic

1 tsp Smoked paprika

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat.
2
Add the diced red onion and bell pepper to the pan, sautéing for 4-5 minutes until they begin to soften and develop a light char.
3
Add the ground turkey to the skillet, using a wooden spoon to break the meat into small crumbles as it browns.
4
Once the turkey is mostly browned, stir in the sliced zucchini, minced garlic, smoked paprika, dried oregano, sea salt, and black pepper.
5
Continue cooking for another 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully cooked through.
6
Remove from heat and garnish with chopped fresh parsley before serving warm.