YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Creamy low-fat Greek yogurt layered with vibrant fresh berries and honey, finished with a handful of toasted almond granola for a satisfying crunch.
INGREDIENTS
90 grams Low-fat Greek Yogurt
30 grams Almond Granola
40 grams Fresh Blueberries
40 grams Fresh Raspberries
7 grams Honey
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Drizzle the honey over the yogurt and stir gently to combine.
Wash and pat dry the blueberries and raspberries.
Layer the fresh berries on top of the sweetened yogurt.
Sprinkle the almond granola over the berries just before serving to maintain its texture.