Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon zest, served over a silky blend of whole wheat linguine and crisp zucchini noodles.

Try 7 days free, then $12.99 / mo.

NUTRITION

482kcal
Protein
52.2g
Fat
22.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

1 cup zucchini noodles

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp fresh lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Boil a pot of salted water and cook the whole wheat linguine according to package directions until al dente.

  • 2

    Pat the shrimp dry with paper towels and season with sea salt and black pepper.

  • 3

    Heat olive oil and half the ghee in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove and set aside.

  • 5

    In the same skillet, add the remaining ghee, minced garlic, and red pepper flakes, sautéing until fragrant for about 30 seconds.

  • 6

    Pour in the chicken bone broth and lemon juice, simmering for 2 minutes to reduce slightly.

  • 7

    Toss the cooked linguine and zucchini noodles into the skillet, coating them in the garlic sauce for 1 minute until the zucchini is slightly tender.

  • 8

    Return the shrimp to the pan, add lemon zest and fresh parsley, and toss everything together before serving.

Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce with bright lemon zest, served over a silky blend of whole wheat linguine and crisp zucchini noodles.

NUTRITION

482kcal
Protein
52.2g
Fat
22.4g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz whole wheat linguine

1 cup zucchini noodles

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 cup chicken bone broth

1 tbsp fresh lemon juice

0.5 tsp lemon zest

0.25 tsp red pepper flakes

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Boil a pot of salted water and cook the whole wheat linguine according to package directions until al dente.

  • 2

    Pat the shrimp dry with paper towels and season with sea salt and black pepper.

  • 3

    Heat olive oil and half the ghee in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove and set aside.

  • 5

    In the same skillet, add the remaining ghee, minced garlic, and red pepper flakes, sautéing until fragrant for about 30 seconds.

  • 6

    Pour in the chicken bone broth and lemon juice, simmering for 2 minutes to reduce slightly.

  • 7

    Toss the cooked linguine and zucchini noodles into the skillet, coating them in the garlic sauce for 1 minute until the zucchini is slightly tender.

  • 8

    Return the shrimp to the pan, add lemon zest and fresh parsley, and toss everything together before serving.