NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.5 cup cooked jasmine rice

1 large egg

0.5 cup kimchi

1 tsp sesame oil

1 tbsp liquid aminos

0.5 tbsp gochujang

1 clove garlic

1 tsp fresh ginger

1 stalk green onion

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Heat a large non-stick skillet over medium-high heat with half of the sesame oil.

• 2

  Add the diced chicken breast, seasoning with sea salt and black pepper, and cook until golden brown and cooked through.

• 3

  Stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 4

  Add the chopped kimchi and gochujang, stirring for 2 minutes to caramelize the flavors.

• 5

  Fold in the cooked jasmine rice and liquid aminos, breaking up any clumps and frying for 3 minutes until the rice is heated through.

• 6

  In a separate small non-stick pan, heat the remaining sesame oil and fry the egg until the whites are set but the yolk remains runny.

• 7

  Transfer the rice to a bowl, top with the fried egg, and garnish with sliced green onions.