YOUR SOLIN GENERATED RECIPE
Protein-Packed Buttermilk Pancakes
Fluffy buttermilk pancakes whisked with vanilla protein powder and griddled until golden brown, offering a soft and airy texture in every bite.
INGREDIENTS
0.5 cup Trader Joe's Buttermilk Pancake & Baking Mix
1.2 scoops Promix Vanilla Protein Powder
1 large egg
0.5 cup water
1 tsp avocado oil
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
1 pinch sea salt
PREPARATION
In a medium mixing bowl, whisk together the Trader Joe's buttermilk pancake mix, vanilla protein powder, ground cinnamon, and sea salt until well combined.
Add the egg and water to the dry ingredients, stirring gently with a whisk or spatula until just incorporated; do not over-mix, as a few small lumps are perfectly fine for a light texture.
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat the surface with the avocado oil.
Pour the batter onto the hot skillet in 1/4 cup increments, spreading slightly if needed to form circles.
Press several fresh blueberries into the top of each pancake while the first side cooks.
Cook until small bubbles begin to form on the surface and the edges appear set and matte, approximately 2 to 3 minutes.
Carefully flip each pancake and cook for an additional 1 to 2 minutes until the bottoms are golden brown and the centers are cooked through.
Transfer to a plate and serve immediately while warm, topped with any remaining fresh blueberries.