YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein blended into a thick pudding, topped with fresh juicy berries and a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1/2 cup Blueberries
1/2 cup Raspberries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and reaches a thick pudding-like consistency.
Fold in the chia seeds and let the mixture sit for 5 minutes to allow it to thicken further.
Transfer the protein pudding to a serving bowl or glass.
Top with fresh blueberries, raspberries, and a sprinkle of toasted almonds before serving.