Grilled Shrimp and Avocado Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Avocado Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Pasta Salad

Grilled shrimp and whole wheat pasta tossed with creamy avocado and garden-fresh vegetables in a bright, zesty lemon-garlic dressing.

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NUTRITION

577kcal
Protein
33.1g
Fat
27.7g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Pasta

1/2 medium Avocado

1 tbsp Olive Oil

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Lemon Juice

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Boil the whole wheat pasta in salted water according to package directions, then drain and rinse with cold water to stop the cooking process.

  • 2

    Season the shrimp with a pinch of salt and pepper, then grill over medium-high heat for 2-3 minutes per side until they are pink and opaque.

  • 3

    Whisk together the olive oil, lemon juice, and minced garlic in a large mixing bowl to create the dressing.

  • 4

    Add the chilled pasta, grilled shrimp, halved cherry tomatoes, sliced cucumber, and diced avocado to the mixing bowl.

  • 5

    Toss everything gently until the pasta and shrimp are well coated in the dressing and serve immediately.

Grilled Shrimp and Avocado Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Avocado Pasta Salad

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Avocado Pasta Salad

Grilled shrimp and whole wheat pasta tossed with creamy avocado and garden-fresh vegetables in a bright, zesty lemon-garlic dressing.

NUTRITION

577kcal
Protein
33.1g
Fat
27.7g
Carbs
55.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz Whole Wheat Pasta

1/2 medium Avocado

1 tbsp Olive Oil

1/2 cup Cherry Tomatoes

1/2 cup Cucumber

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Boil the whole wheat pasta in salted water according to package directions, then drain and rinse with cold water to stop the cooking process.

  • 2

    Season the shrimp with a pinch of salt and pepper, then grill over medium-high heat for 2-3 minutes per side until they are pink and opaque.

  • 3

    Whisk together the olive oil, lemon juice, and minced garlic in a large mixing bowl to create the dressing.

  • 4

    Add the chilled pasta, grilled shrimp, halved cherry tomatoes, sliced cucumber, and diced avocado to the mixing bowl.

  • 5

    Toss everything gently until the pasta and shrimp are well coated in the dressing and serve immediately.