Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 1.5 oz Sliced Almonds; 1.5 cups Mixed Berries; 1.5 tbsp Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Thick Greek yogurt layered with juicy mixed berries and finished with a handful of golden toasted almonds.

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NUTRITION

Protein

27.5g

Fat

22g

Carbs

68g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

1.5 oz Sliced Almonds

1.5 cups Mixed Berries

1.5 tbsp Honey

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3 to 5 minutes, stirring frequently until they are fragrant and golden brown, then remove from heat to cool.
3
In a small bowl, stir the Greek yogurt until smooth and creamy.
4
In a tall glass or serving bowl, layer half of the Greek yogurt followed by half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Top the parfait with the toasted almonds and drizzle the honey over the top just before serving.