YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Crispy air-fried potato wedges topped with savory ground turkey, melted sharp cheddar, and smoky bacon bits for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
6 oz Ground turkey 93% lean
1 medium Russet potato
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
2 tbsp Non-fat Greek yogurt
0 tsp Olive oil
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh chives
PREPARATION
Preheat your air fryer to 400°F to ensure a crisp texture for the potatoes.
Slice the russet potato into thin, even wedges and place them in a mixing bowl.
Toss the potato wedges with olive oil, sea salt, black pepper, and garlic powder until well coated.
Arrange the potatoes in a single layer in the air fryer basket and cook for 15 to 20 minutes, shaking halfway through.
While the fries cook, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly caramelized.
Cook the bacon slice in the same skillet or a separate pan until crispy, then drain on a paper towel and crumble.
Once the potatoes are golden, pile the cooked turkey, shredded cheddar cheese, and bacon bits on top of the fries.
Slide the basket back into the air fryer for 1 to 2 minutes until the cheese is bubbly and melted.
Transfer the loaded fries to a plate and top with a dollop of Greek yogurt and a sprinkle of fresh chives.