Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with a side of salty, crispy turkey bacon.

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NUTRITION

414kcal
Protein
34.3g
Fat
26.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly aerated.

  • 2

    Place a medium non-stick skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet if needed, add the olive oil, and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and fluffy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh baby spinach, served with a side of salty, crispy turkey bacon.

NUTRITION

414kcal
Protein
34.3g
Fat
26.9g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly aerated.

  • 2

    Place a medium non-stick skillet over medium heat and cook the turkey bacon slices for 3-4 minutes per side until they reach your desired level of crispness.

  • 3

    Remove the bacon from the pan and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet if needed, add the olive oil, and toss in the baby spinach, sautéing for about 1 minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, cooking slowly until they are set but still moist and fluffy.

  • 7

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.