Name: Sweet Potato Greek Yogurt Breakfast Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 1 cup non-fat Greek yogurt; 1 scoop vanilla plant-based protein powder; 0.5 tsp ground cinnamon; 0.25 tsp vanilla extract; 1 tsp coconut oil; 1 tbsp almond butter

Sweet Potato Greek Yogurt Breakfast Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato Greek Yogurt Breakfast Bowl

Roasted sweet potato cubes tossed in warm cinnamon and served over a creamy, high-protein Greek yogurt base for a cozy and satisfying morning meal.

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NUTRITION

Protein

48.4g

Fat

15.2g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

1 cup non-fat Greek yogurt

1 scoop vanilla plant-based protein powder

0.5 tsp ground cinnamon

0.25 tsp vanilla extract

1 tsp coconut oil

1 tbsp almond butter

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Peel the sweet potato and dice it into small, half-inch cubes for quick roasting.
3
Place the sweet potato cubes on the baking sheet and toss with the coconut oil and 0.25 tsp of the ground cinnamon.
4
Roast the sweet potatoes for 20 to 25 minutes, or until they are fork-tender and the edges are slightly caramelized.
5
While the potatoes roast, combine the Greek yogurt, vanilla plant-based protein powder, vanilla extract, and the remaining 0.25 tsp of cinnamon in a bowl.
6
Whisk the yogurt mixture vigorously until it is completely smooth and the protein powder is fully incorporated.
7
Transfer the yogurt base to a serving bowl, top with the warm roasted sweet potatoes, and finish with a drizzle of almond butter.