Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.5 cup Cooked brown rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 2 medium Radishes; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.5 tsp Grated fresh ginger; 1 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Pan-seared shrimp and creamy avocado served over nutty brown rice with crisp cucumbers and a savory sesame-ginger drizzle.

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NUTRITION

Protein

48.6g

Fat

19.6g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.5 cup Cooked brown rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

2 medium Radishes

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.5 tsp Grated fresh ginger

1 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the shrimp evenly with sea salt and black pepper.
2
Heat the toasted sesame oil in a large skillet over medium-high heat.
3
Sauté the shrimp for 2 to 3 minutes per side until they are pink and opaque.
4
In a small mixing bowl, whisk together the coconut aminos and grated fresh ginger to create the dressing.
5
Place the warm cooked brown rice in the center of a serving bowl.
6
Arrange the seared shrimp, shelled edamame, sliced cucumber, radishes, and avocado on top of the rice base.
7
Drizzle the ginger dressing over the bowl and garnish with the shredded nori sheet.