Name: Hawaiian Ahi Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ahi tuna; 0.5 cup Cooked brown rice; 0.25 whole Avocado; 0.5 cup Cucumber; 0.25 cup Shelled edamame; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Rice vinegar; 0.5 tsp Minced fresh ginger; 1 tsp Sesame seeds; 1 stalk Green onion; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hawaiian Ahi Tuna Poke Bowl

Fresh sashimi-grade ahi tuna tossed in a savory ginger-tamari glaze, served over nutty brown rice with creamy avocado and crisp cucumber slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.0g

Fat

19.3g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ahi tuna

0.5 cup Cooked brown rice

0.25 whole Avocado

0.5 cup Cucumber

0.25 cup Shelled edamame

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Rice vinegar

0.5 tsp Minced fresh ginger

1 tsp Sesame seeds

1 stalk Green onion

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the ahi tuna dry with a paper towel and use a sharp knife to cut it into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the tamari, toasted sesame oil, rice vinegar, and minced fresh ginger until well combined.
3
Thinly slice the green onion and add it to the bowl along with the tuna cubes, tossing gently to ensure every piece is coated in the glaze.
4
Place the warm cooked brown rice in the bottom of a serving bowl as the base.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, and avocado slices neatly over the rice.
6
Finish the bowl by sprinkling sesame seeds and a pinch of sea salt over the top and serve immediately while the tuna is chilled.