No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites mixed with creamy Greek yogurt and almond flour, featuring a velvety texture and bursts of dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
44.7g
Fat
20.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.25 scoops Vanilla whey protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough and roll into bite-sized rounds with your hands.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites mixed with creamy Greek yogurt and almond flour, featuring a velvety texture and bursts of dark chocolate chips.

NUTRITION

448kcal
Protein
44.7g
Fat
20.6g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek yogurt

1.25 scoops Vanilla whey protein powder

0.25 cup Almond flour

1 tbsp Mini dark chocolate chips

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the mixture is completely smooth.

  • 2

    Gradually add the vanilla protein powder, almond flour, and sea salt to the wet ingredients, stirring until a thick, pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 4

    Using a small cookie scoop or a tablespoon, portion the dough and roll into bite-sized rounds with your hands.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow the texture to firm up before enjoying.