YOUR SOLIN GENERATED RECIPE
Vanilla Whey Protein Pudding with Greek Yogurt
Whipped Greek yogurt and vanilla whey protein folded together with chia seeds for a thick, creamy treat finished with a dash of warm cinnamon.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Powder
1 tablespoon Chia Seeds
0.5 teaspoon Vanilla Extract
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla whey protein powder to ensure there are no clumps.
Whisk the yogurt and protein powder vigorously until the mixture is completely smooth and light.
Fold in the chia seeds and vanilla extract until evenly distributed.
Place the bowl in the refrigerator for at least 10 to 15 minutes to allow the chia seeds to hydrate and thicken the pudding.
Dust with ground cinnamon just before serving chilled.