NUTRITION

SERVINGS

INGREDIENTS

1 medium banana

1.5 scoops chocolate vegan protein powder

0.13 cup oat flour

1 tbsp cocoa powder

0.5 cup unsweetened soy milk

0.5 tbsp almond butter

1 tbsp ground flaxseed

3 tbsp water

0.5 tsp baking powder

0.25 tsp sea salt

0.5 tsp vanilla extract

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small individual bundt pan or oven-safe ramekin with a touch of coconut oil.

• 2

  In a small bowl, whisk together the ground flaxseed and water then let it sit for 5 minutes until it reaches a gel-like consistency.

• 3

  In a medium mixing bowl, mash the banana thoroughly with a fork until no large lumps remain.

• 4

  Add the almond butter, soy milk, vanilla extract, and the prepared flax egg to the mashed banana and whisk until smooth.

• 5

  Sift in the chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt to ensure there are no clumps.

• 6

  Gently fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overwork the batter.

• 7

  Pour the batter into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.

• 8

  Remove the cake from the oven and let it cool in the pan for 10 minutes before carefully inverting it onto a plate to serve.