YOUR SOLIN GENERATED RECIPE
High-Protein Vegan Chocolate Banana Loaf
Oven-baked banana loaf enriched with chocolate plant protein and cocoa for a moist, fudgy texture that satisfies cravings without the added fats.
INGREDIENTS
1 medium Banana
2 scoops Chocolate vegan protein powder
0.25 cup Oat flour
2 tbsp Unsweetened cocoa powder
0.5 cup Unsweetened soy milk
1 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small non-stick loaf pan or line it with parchment paper.
In a medium mixing bowl, mash the banana thoroughly with a fork until it reaches a smooth, liquid-like consistency with minimal lumps.
Add the chocolate vegan protein powder, oat flour, unsweetened cocoa powder, baking powder, and sea salt to the bowl.
Pour in the unsweetened soy milk and vanilla extract, then stir the mixture with a spatula until just combined, being careful not to over-mix.
Transfer the batter into the prepared loaf pan, smoothing the top with the back of a spoon.
Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely for the best fudgy texture.