Name: Chocolate Banana Snack Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium banana; 1 cup liquid egg whites; 0.5 cup non-fat Greek yogurt; 0.5 scoop chocolate protein powder; 0.25 cup oat flour; 2 tbsp unsweetened cocoa powder; 1 tsp baking powder; 1 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Banana Snack Cake

Fluffy cocoa-infused snack cake baked with mashed bananas and protein-rich Greek yogurt for a moist, velvety texture that satisfies any sweet craving.

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NUTRITION

Protein

56.7g

Fat

4.2g

Carbs

60.3g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

1 cup liquid egg whites

0.5 cup non-fat Greek yogurt

0.5 scoop chocolate protein powder

0.25 cup oat flour

2 tbsp unsweetened cocoa powder

1 tsp baking powder

1 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F and grease a small baking dish.
2
Mash the banana in a medium bowl until smooth.
3
Whisk in the egg whites, Greek yogurt, and vanilla extract until well combined.
4
Sift in the oat flour, chocolate protein powder, cocoa powder, baking powder, and sea salt.
5
Stir the batter gently until no dry clumps remain.
6
Pour the mixture into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
7
Let the cake cool slightly before slicing into squares.