Name: Vegan Chocolate Banana Snack Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium banana; 0.25 cup unsweetened applesauce; 1.5 scoops chocolate soy protein powder; 2 tbsp powdered peanut butter; 2 tbsp unsweetened cocoa powder; 0.25 cup oat flour; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.25 cup water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vegan Chocolate Banana Snack Cake

A moist, cocoa-infused snack cake baked with mashed bananas and plant-based protein for a fudgy texture that satisfies every chocolate craving.

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NUTRITION

Protein

51.1g

Fat

7.7g

Carbs

68.2g

SERVINGS

1 serving

INGREDIENTS

1 medium banana

0.25 cup unsweetened applesauce

1.5 scoops chocolate soy protein powder

2 tbsp powdered peanut butter

2 tbsp unsweetened cocoa powder

0.25 cup oat flour

0.5 tsp baking powder

0.25 tsp sea salt

0.25 cup water

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PREPARATION

1
Preheat your oven to 350°F and line a small loaf pan with parchment paper to prevent sticking.
2
In a medium mixing bowl, mash the banana thoroughly until no large chunks remain.
3
Whisk the unsweetened applesauce and water into the mashed banana until well combined.
4
Add the chocolate soy protein powder, powdered peanut butter, cocoa powder, oat flour, baking powder, and sea salt to the wet ingredients.
5
Stir the mixture gently with a spatula until a smooth batter forms, being careful not to overmix.
6
Pour the batter into the prepared loaf pan and spread it evenly to the edges.
7
Bake for 22 to 25 minutes or until the center is firm and a toothpick comes out clean.
8
Remove from the oven and let the cake cool completely in the pan to allow the fudgy texture to set before slicing.