YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Chilled non-fat Greek yogurt layered with juicy mixed berries and nutrient-dense hemp hearts, finished with a sprinkle of toasted almond granola.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
3 tablespoons Almond Granola
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Spoon half of the Greek yogurt into a clear glass or breakfast bowl.
Add a layer of fresh blueberries and sprinkle with the hemp hearts for a protein boost.
Top with the remaining Greek yogurt, smoothing the surface with a spoon.
Finish by topping with the crunchy almond granola and sliced almonds for a satisfying toasted texture.