YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A velvety blend of Greek yogurt and chocolate protein whisked into a rich pudding, topped with golden toasted coconut.
INGREDIENTS
175g Nonfat Greek Yogurt
25g Chocolate Whey Protein Isolate
5g Unsweetened Cocoa Powder
10g Chia Seeds
10g Unsweetened Shredded Coconut
5g Almond Butter
PREPARATION
Place the shredded coconut in a small dry skillet over medium-low heat and stir constantly until it becomes fragrant and golden toasted.
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Gently fold in the chia seeds to add thickness and fiber.
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to set.
Top with the toasted coconut right before serving for maximum crunch.