NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1.5 oz Chickpea pasta

1 cup Cremini mushrooms

2 cup Baby spinach

1 tsp Extra virgin olive oil

2 cloves Garlic

1 tbsp Parmesan cheese

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions until al dente.

• 2

  While pasta cooks, slice the chicken breast into bite-sized pieces and season with half of the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and add the chicken, cooking until golden and cooked through.

• 4

  Add the sliced mushrooms to the skillet and sauté for 4-5 minutes until they release their moisture and turn brown.

• 5

  Stir in the minced garlic and red pepper flakes, cooking for 30 seconds until fragrant.

• 6

  Drain the pasta and add it to the skillet along with the baby spinach, tossing until the spinach is just wilted.

• 7

  Remove from heat and stir in the lemon juice, remaining salt, pepper, and grated parmesan cheese before serving.