YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Layered low-fat Greek yogurt and fresh mixed berries topped with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
0.4 cup Low-fat Greek Yogurt
0.7 cup Fresh Mixed Berries
1 tablespoon Slivered Almonds
1.5 teaspoons Honey
PREPARATION
Wash the fresh berries and pat them dry with a paper towel.
Spoon half of the Greek yogurt into a small glass or bowl.
Add a layer of berries over the yogurt.
Top with the remaining yogurt and the rest of the berries.
Sprinkle the slivered almonds over the top and finish with a light drizzle of honey.