YOUR SOLIN GENERATED RECIPE
Grilled Turkey and Spinach Wrap with Tomato Slices
A whole-wheat wrap filled with lean turkey breast, fresh spinach, and juicy tomato slices, grilled until the exterior is perfectly toasted.
INGREDIENTS
1 small Whole Wheat Tortilla
1.6 ounces Roasted Turkey Breast
1 cup Fresh Spinach
2 slices Tomato
0.7 ounces Avocado
PREPARATION
Lay the whole wheat tortilla flat on a clean cutting board or plate.
Mash the avocado and spread it evenly across the center of the tortilla to act as a healthy binder.
Layer the roasted turkey breast slices over the avocado.
Top the turkey with a handful of fresh spinach and the tomato slices.
Fold in the sides of the tortilla and roll it up tightly to form a wrap.
Preheat a non-stick skillet or grill pan over medium heat.
Place the wrap seam-side down on the hot pan and grill for 2-3 minutes per side until the tortilla is golden and toasted.