Name: Roasted Sweet Potatoes with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 medium sweet potato; 0.5 oz feta cheese; 1 tsp olive oil; 1 cup baby arugula; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes with Feta

Oven-roasted sweet potatoes and seasoned chicken breast served over a bed of peppery arugula with a sprinkle of tangy feta cheese.

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NUTRITION

Protein

40.8g

Fat

12.3g

Carbs

25.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 medium sweet potato

0.5 oz feta cheese

1 tsp olive oil

1 cup baby arugula

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and dice the sweet potato into half-inch cubes and cut the chicken breast into bite-sized pieces.
3
In a large bowl, toss the sweet potato and chicken with olive oil, sea salt, black pepper, garlic powder, and dried oregano until evenly coated.
4
Spread the mixture in a single layer on the prepared baking sheet and roast for 20 to 25 minutes, or until the chicken is cooked through and the potatoes are golden.
5
Place the fresh baby arugula in a serving bowl and top with the warm roasted chicken and sweet potatoes.
6
Drizzle with lemon juice and finish by crumbling the feta cheese over the top before serving.