Name: Roasted Sweet Potatoes with Feta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium sweet potato; 5 oz chicken breast; 1 oz feta cheese; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potatoes with Feta

Oven-roasted sweet potato and tender chicken breast are tossed with salty feta cheese and fresh parsley for a vibrant, nourishing bowl.

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NUTRITION

Protein

50.2g

Fat

14.5g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1 medium sweet potato

5 oz chicken breast

1 oz feta cheese

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

1 tbsp fresh parsley

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Peel the sweet potato and cut it into 1/2-inch cubes, then dice the chicken breast into similar bite-sized pieces.
3
Place the sweet potato cubes and chicken on the prepared baking sheet, then drizzle with the extra virgin olive oil.
4
Sprinkle the sea salt, black pepper, and garlic powder over the mixture and toss thoroughly to coat.
5
Spread the ingredients into a single layer and roast for 20 to 25 minutes until the sweet potatoes are tender and the chicken is golden.
6
Remove from the oven, transfer to a serving bowl, and top with crumbled feta cheese and freshly chopped parsley.