No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked almond flour and vanilla protein powder blended with creamy Greek yogurt create these chewy, chocolate-studded bites for a satisfying high-protein treat.

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NUTRITION

465kcal
Protein
55.2g
Fat
20.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.33 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

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PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick dough forms.

  • 3

    If the mixture is too crumbly, add water one teaspoon at a time until the dough is pliable and holds its shape.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands or a small cookie scoop to roll the dough into 6 even-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked almond flour and vanilla protein powder blended with creamy Greek yogurt create these chewy, chocolate-studded bites for a satisfying high-protein treat.

NUTRITION

465kcal
Protein
55.2g
Fat
20.7g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.25 cup Almond flour

0.33 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.13 tsp Sea salt

1 tbsp Water

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry mixture, stirring with a spatula until a thick dough forms.

  • 3

    If the mixture is too crumbly, add water one teaspoon at a time until the dough is pliable and holds its shape.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use your hands or a small cookie scoop to roll the dough into 6 even-sized balls.

  • 6

    Place the bites on a plate and refrigerate for 10 minutes to firm up before serving.