NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% Lean Ground Beef

2 cups Shredded Romaine Lettuce

0.25 cup Finely Diced White Onion

0.25 cup Sliced Dill Pickles

0.5 oz Shredded Sharp Cheddar Cheese

0.25 cup Nonfat Plain Greek Yogurt

1 tbsp Yellow Mustard

1 tbsp Sugar-Free Sweet Relish

0.25 tsp Garlic Powder

0.25 tsp Onion Powder

0.25 tsp Smoked Paprika

0.25 tsp Sea Salt

0.25 tsp Black Pepper

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, sugar-free sweet relish, garlic powder, onion powder, and smoked paprika until smooth to create the special sauce.

• 2

  Place a non-stick skillet over medium-high heat and add the ground beef.

• 3

  Season the beef with sea salt and black pepper, then cook while breaking it apart with a spatula until fully browned and cooked through, about 7 minutes.

• 4

  Drain any excess fat from the skillet and remove from heat.

• 5

  In a large serving bowl, create a base with the shredded romaine lettuce.

• 6

  Top the lettuce with the warm ground beef, diced white onion, sliced dill pickles, and shredded cheddar cheese.

• 7

  Drizzle the prepared special sauce over the entire bowl and serve immediately.