Name: Pan-Seared Jamon with Garlic Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Jamon Serrano; 2 large Eggs; 0.5 slice Sourdough bread; 1 clove Garlic; 0 tsp Extra virgin olive oil; 1 cup Baby arugula; 0.25 tsp Black pepper; 0.5 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Jamon with Garlic Toast

Pan-seared Jamon Serrano served over a crisp slice of garlic-rubbed sourdough toast and topped with velvety over-easy eggs and peppery arugula.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.5g

Fat

32.2g

Carbs

11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Jamon Serrano

2 large Eggs

0.5 slice Sourdough bread

1 clove Garlic

0 tsp Extra virgin olive oil

1 cup Baby arugula

0.25 tsp Black pepper

0.5 tsp Lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Toast the sourdough slice until golden and firm.
2
Rub the raw garlic clove over the warm surface of the toast to infuse it with flavor.
3
Heat a non-stick skillet over medium-high heat and quickly sear the Jamon Serrano for 30 seconds per side until slightly crisp.
4
Remove the Jamon and set aside; in the same pan, add the olive oil and crack the eggs.
5
Fry the eggs until the whites are set but the yolks remain runny and velvety.
6
Toss the baby arugula with lemon juice and black pepper in a small bowl.
7
Assemble by placing the seared Jamon on the garlic toast, topping with the fried eggs and a handful of seasoned arugula.