Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Dry linguine; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 2 tbsp Dry white wine; 1 tbsp Fresh lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley; 0.5 tsp Lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant, silky garlic and lemon sauce infused with fresh parsley.

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NUTRITION

Protein

46.8g

Fat

10.5g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Dry linguine

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

2 tbsp Dry white wine

1 tbsp Fresh lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

0.5 tsp Lemon zest

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until highly fragrant but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning them with sea salt and black pepper.
5
Cook the shrimp for 2 minutes per side until they turn pink and opaque, then remove them from the skillet and set aside.
6
Pour the white wine and lemon juice into the same skillet, whisking to scrape up any flavorful bits from the bottom.
7
Drain the linguine, reserving 2 tablespoons of the cooking water, and add the pasta to the skillet.
8
Return the shrimp to the pan and toss everything together with the fresh parsley, lemon zest, and reserved pasta water until the noodles are evenly coated.