Name: Sweet Potato Hash with Baked Eggs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Sweet potato; 5 oz Ground turkey; 1 large Eggs; 0.25 cup Red onion; 0.5 cup Bell pepper; 0 tsp Olive oil; 1 tsp Cadbury's cocoa powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Potato Hash with Baked Eggs

Sautéed sweet potato and ground turkey seasoned with earthy cocoa and smoked paprika, topped with eggs baked until the whites are set and the yolks remain velvety.

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NUTRITION

Protein

39.8g

Fat

19.9g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Sweet potato

5 oz Ground turkey

1 large Eggs

0.25 cup Red onion

0.5 cup Bell pepper

0 tsp Olive oil

1 tsp Cadbury's cocoa powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400 degrees Fahrenheit.
2
Heat olive oil in a large oven-safe skillet over medium-high heat.
3
Add ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
4
Stir in the cubed sweet potato, red onion, and bell pepper.
5
Sprinkle with cocoa powder, smoked paprika, sea salt, and black pepper, stirring to coat the vegetables evenly.
6
Cover and cook for 10 minutes, stirring occasionally, until the sweet potatoes are fork-tender.
7
Use a spoon to create three small wells in the hash mixture.
8
Carefully crack one egg into each well.
9
Place the skillet in the oven and bake for 6 minutes until the egg whites are opaque and set.