YOUR SOLIN GENERATED RECIPE
Sautéed grass-fed ground beef layered over crisp shredded lettuce and topped with a creamy, tangy Greek yogurt special sauce for a satisfying crunch.
INGREDIENTS
5 oz Ground beef (93% lean)
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.25 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Smoked paprika
0.5 tsp White vinegar
PREPARATION
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, seasoning it with sea salt, black pepper, and garlic powder.
While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, and white vinegar in a small bowl until smooth.
Place the shredded romaine lettuce into a large serving bowl as the base.
Top the lettuce with the warm sautéed beef, diced red onion, sliced dill pickles, and shredded cheddar cheese.
Drizzle the creamy special sauce over the top and toss gently before serving.