YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Protein Bites
No-bake vanilla protein and almond flour dough folded with velvety dark chocolate chips for a satisfying treat that tastes like indulgent cookie dough.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.25 cup Almond flour
0.25 cup Plain non-fat Greek yogurt
1 tbsp Mini dark chocolate chips
1 tbsp Unsweetened almond milk
0.5 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt until well incorporated.
Add the Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, dough-like consistency forms.
Slowly fold in the unsweetened almond milk one teaspoon at a time if the mixture is too dry, ensuring the dough remains firm enough to roll.
Gently stir in the mini dark chocolate chips until evenly distributed throughout the dough.
Use your hands to roll the mixture into bite-sized balls and place them on a parchment-lined plate.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to firm up before serving.