YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with browned turkey sausage and fresh spinach, served alongside sprouted grain toast and creamy avocado.
INGREDIENTS
0.5 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
0.5 medium Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.
Slice the turkey sausage into rounds and brown them in the pan for 3 to 4 minutes until golden.
Add the fresh spinach to the skillet and sauté for about one minute until the leaves are just wilted.
Reduce the heat to medium and pour in the liquid egg whites, stirring continuously until they are set and fluffy.
Toast the sprouted grain bread until crisp and spread the remaining teaspoon of olive oil over the surface.
Slice the avocado and place it on top of the toast or alongside the scramble, finishing with a pinch of sea salt and cracked black pepper.