YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with vibrant mixed berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Mixed Berries
15g Slivered Almonds
5g Chia Seeds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat until fragrant and golden.
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth.
Wash and pat dry the mixed berries, slicing any large strawberries into bite-sized pieces.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries and a sprinkle of chia seeds.
Repeat with the remaining yogurt and berries.
Top with the toasted slivered almonds for a satisfying crunch.