Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 tbsp Extra Virgin Olive Oil; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 0.5 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty herbs and served over a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a satisfying crunch.

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NUTRITION

Protein

34.6g

Fat

17.2g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Extra Virgin Olive Oil

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

0.5 tsp Honey

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PREPARATION

1
Pat the chicken breast dry and season with salt, pepper, and your favorite dried herbs.
2
Heat half of the olive oil in a grill pan or outdoor grill over medium-high heat.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, whisk together the remaining olive oil, apple cider vinegar, Dijon mustard, and honey in a large bowl.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly to coat in the dressing.
6
Let the chicken rest for 5 minutes before slicing it into strips.
7
Serve the warm grilled chicken over the chilled, crunchy slaw.