Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 3 tbsp Sliced Almonds; 1 tsp Chia Seeds; 0.25 cup Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

42.6g

Fat

15.8g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

3 tbsp Sliced Almonds

1 tsp Chia Seeds

0.25 cup Unsweetened Almond Milk

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PREPARATION

1
In a dry skillet over medium heat, toast the sliced almonds until golden and fragrant.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cocoa powder.
3
Slowly whisk in the almond milk and chia seeds until the mixture is smooth and silky.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
5
Top with the toasted almonds just before serving for maximum crunch.