Classic Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Overnight Oats with Berries

YOUR SOLIN GENERATED RECIPE

Classic Overnight Oats with Berries

Creamy oats soaked overnight with protein-rich Greek yogurt and topped with vibrant, juicy berries for a refreshing start.

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NUTRITION

513kcal
Protein
51.8g
Fat
10.1g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.5 cup fresh blueberries

0.25 cup fresh raspberries

1 pinch sea salt

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-combined.

  • 3

    Gently fold in half of the fresh blueberries and fresh raspberries.

  • 4

    Seal the container and refrigerate for at least 6 hours or overnight to allow the oats to soften into a velvety texture.

  • 5

    Before serving, top the oats with the remaining fresh berries and enjoy chilled.

Classic Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Overnight Oats with Berries

YOUR SOLIN GENERATED RECIPE

Classic Overnight Oats with Berries

Creamy oats soaked overnight with protein-rich Greek yogurt and topped with vibrant, juicy berries for a refreshing start.

NUTRITION

513kcal
Protein
51.8g
Fat
10.1g
Carbs
57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 tsp vanilla extract

0.5 cup fresh blueberries

0.25 cup fresh raspberries

1 pinch sea salt

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.

  • 2

    Stir in the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and well-combined.

  • 3

    Gently fold in half of the fresh blueberries and fresh raspberries.

  • 4

    Seal the container and refrigerate for at least 6 hours or overnight to allow the oats to soften into a velvety texture.

  • 5

    Before serving, top the oats with the remaining fresh berries and enjoy chilled.