Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.33 cup cooked jasmine rice; 0.2 whole avocado; 0.25 cup edamame; 0.5 cup cucumber; 2 medium radish; 1 tbsp tamari; 1 tsp rice vinegar; 0.5 tsp sesame seeds; 1 sheet nori; 1 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon fillets served over a bed of fluffy jasmine rice and topped with creamy avocado and crisp cucumbers for a refreshing crunch.

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NUTRITION

Protein

41.6g

Fat

28.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.33 cup cooked jasmine rice

0.2 whole avocado

0.25 cup edamame

0.5 cup cucumber

2 medium radish

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp sesame seeds

1 sheet nori

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat avocado oil in a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and golden.
3
Warm the pre-cooked jasmine rice and place it at the base of a serving bowl.
4
Slice the cucumber into half-moons, thinly slice the radishes, and dice the avocado.
5
In a small bowl, whisk together the tamari and rice vinegar to create a light dressing.
6
Assemble the bowl by arranging the seared salmon, edamame, cucumber, radish, and avocado over the rice.
7
Garnish with shredded nori strips and sesame seeds before drizzling with the tamari dressing.