Name: Roasted Sweet Potato with Honey-Lime Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 1 medium Sweet potato; 1 cup Broccoli florets; 0.5 tbsp Honey; 1 tbsp Lime juice; 0.25 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 1 tsp Lime zest

Roasted Sweet Potato with Honey-Lime Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato with Honey-Lime Glaze

Tender chicken and cubed sweet potatoes roasted with a zesty honey-lime glaze that creates a sticky, caramelized finish.

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NUTRITION

Protein

49.8g

Fat

9.7g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 medium Sweet potato

1 cup Broccoli florets

0.5 tbsp Honey

1 tbsp Lime juice

0.25 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

1 tsp Lime zest

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Cut the sweet potato into 1/2-inch cubes and chop the chicken breast into bite-sized pieces.
3
In a small bowl, whisk together the honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper.
4
Place the chicken, sweet potatoes, and broccoli on the baking sheet and drizzle with the honey-lime glaze.
5
Toss everything thoroughly to ensure an even coating, then spread into a single layer.
6
Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are tender and golden.