NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

2 large eggs

0.25 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup yellow onion

2 cup baby spinach

1 oz feta cheese

0.25 cup plain non-fat Greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 375°F.

• 2

  Heat the extra virgin olive oil in a medium oven-safe skillet over medium heat.

• 3

  Add the ground turkey to the skillet and cook until browned, breaking it apart with a spatula as it cooks.

• 4

  Stir in the diced yellow onion and red bell pepper, sautéing for 5 minutes until the vegetables are softened and fragrant.

• 5

  Add the minced garlic, smoked paprika, sea salt, and black pepper, stirring for 1 minute to toast the spices.

• 6

  Add the baby spinach to the pan and stir until the leaves are just wilted.

• 7

  Use a spoon to create two small wells in the turkey and vegetable mixture.

• 8

  Carefully crack one egg into each well.

• 9

  Transfer the skillet to the preheated oven and bake for 8 to 10 minutes, or until the egg whites are fully set but the yolks are still soft.

• 10

  Remove from the oven, sprinkle with crumbled feta cheese, and serve immediately with a dollop of Greek yogurt on top.