YOUR SOLIN GENERATED RECIPE
Cottage Cheese Protein Pudding with Berries
Whipped cottage cheese blended with vanilla and topped with fresh strawberries and toasted almond slivers for a satisfyingly crunchy finish.
INGREDIENTS
0.85 cup 2% Cottage Cheese
0.5 cup Fresh Strawberries, sliced
1.5 tablespoons Sliced Almonds
1 teaspoon Honey
0.5 teaspoon Vanilla Extract
PREPARATION
Place the cottage cheese, honey, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and resembles a thick, velvety pudding.
Transfer the whipped pudding into a serving bowl or glass.
Top the pudding with the fresh sliced strawberries and the sliced almonds.
Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer set.