Cottage Cheese Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Berries

Whipped cottage cheese blended with vanilla and topped with fresh strawberries and toasted almond slivers for a satisfyingly crunchy finish.

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NUTRITION

299kcal
Protein
25.9g
Fat
12.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup 2% Cottage Cheese

0.5 cup Fresh Strawberries, sliced

1.5 tablespoons Sliced Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the cottage cheese, honey, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and resembles a thick, velvety pudding.

  • 3

    Transfer the whipped pudding into a serving bowl or glass.

  • 4

    Top the pudding with the fresh sliced strawberries and the sliced almonds.

  • 5

    Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer set.

Cottage Cheese Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Pudding with Berries

Whipped cottage cheese blended with vanilla and topped with fresh strawberries and toasted almond slivers for a satisfyingly crunchy finish.

NUTRITION

299kcal
Protein
25.9g
Fat
12.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup 2% Cottage Cheese

0.5 cup Fresh Strawberries, sliced

1.5 tablespoons Sliced Almonds

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, honey, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and resembles a thick, velvety pudding.

  • 3

    Transfer the whipped pudding into a serving bowl or glass.

  • 4

    Top the pudding with the fresh sliced strawberries and the sliced almonds.

  • 5

    Enjoy immediately or chill in the refrigerator for 30 minutes for a firmer set.