Name: Grilled Chicken and Vegetable Protein Pasta Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Protein Pasta; 1.8 oz Grilled Chicken Breast; 0.25 cup Red Bell Pepper, diced; 0.25 cup Zucchini, sliced; 0.25 cup Cherry Tomatoes, halved; 0.5 oz Feta Cheese, crumbled; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 0.5 tsp Dried Oregano

Grilled Chicken and Vegetable Protein Pasta Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Vegetable Protein Pasta Salad

Tender grilled chicken tossed with protein-rich pasta and crisp garden vegetables in a zesty lemon vinaigrette, finished with a sprinkle of salty feta.

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NUTRITION

Protein

26.8g

Fat

11.2g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Protein Pasta

1.8 oz Grilled Chicken Breast

0.25 cup Red Bell Pepper, diced

0.25 cup Zucchini, sliced

0.25 cup Cherry Tomatoes, halved

0.5 oz Feta Cheese, crumbled

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

0.5 tsp Dried Oregano

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PREPARATION

1
Cook the protein pasta in boiling salted water until al dente, then drain and rinse with cold water.
2
Season the chicken breast with salt and pepper, grill until fully cooked, and slice into bite-sized strips.
3
Dice the red bell pepper, slice the zucchini into half-moons, and halve the cherry tomatoes.
4
In a large bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to create the dressing.
5
Add the chilled pasta, grilled chicken, and fresh vegetables to the bowl and toss thoroughly to coat.
6
Top the salad with crumbled feta cheese before serving.