Scrambled Eggs with Sautéed Spinach and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Shredded Cheese

Fluffy eggs scrambled with fresh baby spinach and sharp cheddar cheese, finished with a sprinkle of sea salt and cracked black pepper for a melty, savory bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
21.3g
Fat
28.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 cups Fresh Baby Spinach

1/4 cup Shredded Sharp Cheddar Cheese

2 teaspoons Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted and vibrant green.

  • 3

    Whisk the eggs in a small bowl until well combined and pour them into the skillet over the spinach.

  • 4

    Gently stir the eggs with a spatula, folding them frequently as they begin to set.

  • 5

    Sprinkle the shredded cheddar cheese over the eggs and continue to cook for another 30 seconds until the cheese is melty and the eggs are soft.

Scrambled Eggs with Sautéed Spinach and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Spinach and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Spinach and Shredded Cheese

Fluffy eggs scrambled with fresh baby spinach and sharp cheddar cheese, finished with a sprinkle of sea salt and cracked black pepper for a melty, savory bite.

NUTRITION

352kcal
Protein
21.3g
Fat
28.1g
Carbs
3.8g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 cups Fresh Baby Spinach

1/4 cup Shredded Sharp Cheddar Cheese

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.

  • 2

    Add the fresh baby spinach to the pan and sauté for 1-2 minutes until just wilted and vibrant green.

  • 3

    Whisk the eggs in a small bowl until well combined and pour them into the skillet over the spinach.

  • 4

    Gently stir the eggs with a spatula, folding them frequently as they begin to set.

  • 5

    Sprinkle the shredded cheddar cheese over the eggs and continue to cook for another 30 seconds until the cheese is melty and the eggs are soft.