YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Baked Greek yogurt crust topped with tender shredded chicken and tangy BBQ sauce, finished with sharp red onions and fresh cilantro for a smoky, satisfying bite.
INGREDIENTS
0.5 cup Greek yogurt
0.5 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
3 oz Cooked chicken breast
2 tbsp Low-sugar BBQ sauce
0.5 oz Part-skim mozzarella cheese
0.25 cup Red onion
1 tbsp Fresh cilantro
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, whole wheat flour, baking powder, sea salt, and garlic powder until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead by hand for 1-2 minutes until the dough is smooth and no longer sticky.
Roll the dough out into a circle approximately 1/4-inch thick and place it on the prepared baking sheet.
Par-bake the crust in the oven for 8 minutes to ensure it stays crispy under the toppings.
Remove the crust and spread the low-sugar BBQ sauce evenly across the surface, leaving a small border for the crust.
Top the sauce with the shredded cooked chicken breast, thinly sliced red onion, and the part-skim mozzarella cheese.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is bubbly and the edges of the crust are golden brown.
Remove from the oven, garnish with fresh chopped cilantro, and let rest for 2 minutes before slicing.