NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

0.5 cup Fresh pineapple chunks

0.5 cup Red bell pepper

0.25 cup Red onion

1 tsp Avocado oil

1 tbsp Coconut aminos

1 tbsp Tomato paste

1 tsp Apple cider vinegar

0.5 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Honey

PREPARATION

• 1

  Soak wooden skewers in water for at least 20 minutes to prevent burning.

• 2

  In a small mixing bowl, whisk together the coconut aminos, tomato paste, apple cider vinegar, garlic powder, smoked paprika, and honey to create the barbecue glaze.

• 3

  Cut the top sirloin into 1-inch cubes and toss them in a bowl with the avocado oil, sea salt, and black pepper.

• 4

  Prepare the vegetables and pineapple by cutting them into uniform 1-inch pieces.

• 5

  Thread the steak, pineapple, bell pepper, and red onion onto the skewers, alternating the ingredients until the skewers are full.

• 6

  Preheat a grill or a cast-iron grill pan over medium-high heat.

• 7

  Place the skewers on the grill and cook for 3-4 minutes per side.

• 8

  During the final 2 minutes of grilling, brush the skewers generously with the barbecue glaze on all sides until the sauce is bubbly and slightly charred.

• 9

  Remove from the heat and let the beef rest for 2 minutes before serving.