YOUR SOLIN GENERATED RECIPE
Oven-baked banana bread made with wholesome oat flour and protein-rich Greek yogurt, featuring a fragrant cinnamon aroma and crunchy toasted walnuts.
INGREDIENTS
1 medium banana
0.5 cup liquid egg whites
0.5 cup nonfat Greek yogurt
0.25 cup oat flour
0.5 scoop vanilla protein powder
0.5 oz chopped walnuts
1 tsp baking powder
0.5 tsp ground cinnamon
0.25 tsp sea salt
1 tsp vanilla extract
PREPARATION
Preheat the oven to 350°F and lightly grease a small loaf pan or oven-safe dish.
In a medium mixing bowl, mash the banana with a fork until it reaches a smooth consistency.
Whisk in the liquid egg whites, Greek yogurt, and vanilla extract until the wet ingredients are well combined.
Add the oat flour, vanilla protein powder, baking powder, cinnamon, and sea salt, stirring until just incorporated.
Gently fold in half of the chopped walnuts to distribute them through the batter.
Pour the mixture into the prepared pan and sprinkle the remaining walnuts over the top for a satisfying crunch.
Bake for 30 to 35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bread to cool for at least 10 minutes before slicing into thick portions.