YOUR SOLIN GENERATED RECIPE
Fudgy Dark Chocolate Brownies
Whisked Greek yogurt and eggs create a rich, fudgy texture in these dark chocolate brownies that are baked until perfectly set and velvety.
INGREDIENTS
1 cup non-fat Greek yogurt
2 large eggs
0.25 cup almond flour
3 tbsp unsweetened cocoa powder
3 tbsp monk fruit sweetener
0.5 tsp vanilla extract
0.5 tsp baking powder
0.25 tsp sea salt
PREPARATION
Preheat your oven to 350°F and line a 6-inch square baking dish or a standard loaf pan with parchment paper.
In a medium mixing bowl, whisk together the Greek yogurt, eggs, and vanilla extract until the mixture is completely smooth and combined.
Sift the almond flour, cocoa powder, monk fruit sweetener, baking powder, and sea salt into the wet ingredients.
Gently fold the dry ingredients into the yogurt mixture using a spatula until no dry streaks remain, being careful not to overwork the batter.
Transfer the batter into the prepared baking dish and use the back of a spoon to smooth the surface into an even layer.
Bake for 22 to 25 minutes, or until the edges are firm to the touch and a toothpick inserted into the center comes out with just a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan for at least 30 minutes to allow the fudgy texture to set before slicing.