YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1.4 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Almond Butter
1 packet Monk Fruit Sweetener
PREPARATION
In a bowl, combine the Greek yogurt, protein powder, and monk fruit.
Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.
Fold in half of the berries to release their natural sweetness.
Spoon the mousse into a glass and top with the remaining berries and a drizzle of almond butter.