Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
42.2g
Fat
4.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Almond Butter

1 packet Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, protein powder, and monk fruit.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.

  • 3

    Fold in half of the berries to release their natural sweetness.

  • 4

    Spoon the mousse into a glass and top with the remaining berries and a drizzle of almond butter.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh berries and topped with a drizzle of creamy almond butter.

NUTRITION

335kcal
Protein
42.2g
Fat
4.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

1.4 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 teaspoon Almond Butter

1 packet Monk Fruit Sweetener

PREPARATION

  • 1

    In a bowl, combine the Greek yogurt, protein powder, and monk fruit.

  • 2

    Whisk the mixture vigorously for two minutes until it reaches a light, mousse-like consistency.

  • 3

    Fold in half of the berries to release their natural sweetness.

  • 4

    Spoon the mousse into a glass and top with the remaining berries and a drizzle of almond butter.